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1 2 3 4 Cake

Author: Emily Weinstein

Pumpkin Pie

Here is a no-fuss pumpkin pie that can be made using fresh or canned pumpkin purée, homemade or store-bought pie crust and fresh or ground ginger. No matter how you assemble it, you won't be disappointed...

Author: The New York Times

Madeleines

Author: Annemarie Conte